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1. Food Grade CMC (Sodium Carboxymethyl Cellulose)
| Type | FVHX | FHX | FMX | FLX |
| Viscosity scope(mpas) | 500 min | 200-500 | 400-2000 | 25-400 |
| 1% aqueous solution | 2% aqueous solution | |||
| Technique Requirements | ||||
| Viscosity（2% aqueous solution， mpas） | 25 min | |||
| Degree of Substitute | 0.2-1.5 | |||
| PH Value ( | 6.0-8.5 | |||
| Loss on Drying (%) | 10.0 max | |||
| Chloride (cl, %) | 1.2 max | |||
| Arsenic (As, %) | 0.0002 max | |||
| Lead (Pb, %) | 0.0005 max | |||
| Heavy metal (Pb, %) | 0.0015 max | |||
| Iron (Fe, %) | 0.02 max | |||
| Our company can produce food grade CMC with high purity, very high viscosity according to the customer’s requirements. Purity: 99% min Viscosity(1% aqueous solution, Brookfield): FVH6: 5000 min mpa.s; FHV9: 2000 min mpa.s | ||||
Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.
Packing: in craft bag, 25kgs/bag.
We also can produce CMC according to your special requirements.
CMC FOOD GRADE
